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For this edition of Cooking at Home, Dan Eaton makes a light and refreshing breakfast: lemon, ricotta, poppy seed pancakes with strawberries and maple syrup.
Updated 06/17/2013 05:00 AM
Fantastic flavor combination!
For this edition of Cooking at Home, YNN's Dan Eaton makes a potato salad with capers, horseradish, dill, smoked salmon and pickled red onions. What an amazing flavor combination!
For this edition of Healthy at Home, Dan Eaton makes a healthy coleslaw with sunflower seeds, golden raisins and dill!
A healthy version substituting avocado for the usual egg yolks and mayonnaise.
An Irish soda bread made with raisins is also known as "spotted dog".
Simple vegetarian fare!
This uses a premade deep dish pie shell for ease of assembly.
Healthy peanut butter oatmeal cookies with dark chocolate chips!
A classic apple crisp with added notes of maple syrup, cranberry and ginger!
Simple and satisfying homemade vanilla pudding!
For this edition of Cooking at Home, Dan Eaton bakes up the perfect springtime treat, a lemon poppy seed sour cream cake.
In this edition of Cooking at Home, Dan Eaton bakes a healthy alternative to sweet treat!
For this edition of Cooking at Home, YNN's Dan Eaton makes panko crusted codfish with sweet potato and a ginger, jalapeno, scallion, lime butter.
Mashed garlic and rosemary seasoned white beans make up the "sauce" for this pizza!
For this edition of Healthy at Home, Dan Eaton makes a healthy curried chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!
For this edition of Cooking at Home, Dan Eaton makes quesadillas with sweet potatoes, black beans, cheddar and pickled jalapenos.
Rustic Italian comfort food!
In this edition of Cooking at Home, Dan Eaton cooks up a chicken entree with smoked ham, mashed potatoes, and honey mustard sauce.
For this edition of Cooking at Home, YNN's Dan Eaton is preparing a green lentil salad with crispy bacon, carrots, onions and dill. Make this tasty salad ahead of time and serve room temperature or cold if you like.
Healthy, crunchy summer vegetable salad!
For this edition of Cooking at Home, Dan Eaton cooks a vibrant green vegetarian soup with sautéed Portobello mushrooms and tarragon!
The complete protein in quinoa makes this a great meatless meal!
Comforting lentil soup taken to another level!
Optional truffle oil garnish can take this to another level.
Fresh healthy artichokes....well worth the effort!
Made with fresh dill and diced cucumber and non fat Greek yogurt in place of the typical butter and cream!
Ramps are one of the first edible greens of the new spring season.
A healthy rustic Italian treat!
Colorful, sweet and bitter asparagus salad.
