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SERVES:
2 or more

INGREDIENTS:

• Corn tortilla chips


• Canned black beans


• Canned diced pineapple


• Jarred pickled jalapeno slices


• Chopped green onion


• Tomato salsa


• Grated Mexican blend cheese

There are no set amounts…use your judgment.

PROCEDURE:

Put a layer of corn tortilla chips on a large plate...that will eventually fit into your microwave....and top those with a sprinkling of drained black beans, diced pineapple, sliced pickled jalapeno peppers, chopped green onions, a little well drained jarred tomato salsa and a healthy amount of grated cheese....and continue to build layers like that....finishing with grated cheese over the top of everything.

The nachos will probably only take 2-3 minutes tops in the microwave.

HINTS:

Make sure that the diced pineapples and tomato salsa are really well drained for this and...also....the canned black beans need to be drained and well rinsed.