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SERVES:
Makes 4-5 cups

INGREDIENTS:

• 1 large turnip, peeled


• 1 large parsnip, peeled


• 1 large carrot, peeled


• 1 large apple


• Approx. 3-4 Tbs mayonnaise


• Approx. 2 tsp Dijon mustard


• Approx. 2 Tbs apple cider vinegar


• 3-4 Tbs fresh chopped parsley


• Salt and pepper to taste

PROCEDURE:

Use a box grater to grate the peeled turnip........peeled parsnip........and peeled carrot into a large mixing bowl.

And as far as the apple goes it's up to you whether or not you want to peel it...grate that into the bowl as well.

Then add 3-4 Tbs mayonnaise to that and 2 tsp Dijon mustard....add a little salt and pepper....2 Tbs apple cider vinegar and the fresh chopped parsley and mix to combine.

HINTS:

Use a food processor with the grater attachment if you like.
Make this a day ahead of time and keep it in a tightly sealed container in the fridge.