To view our videos, you need to
enable JavaScript. Learn how.
install Adobe Flash 9 or above. Install now.

Then come back here and refresh the page.

SERVES:
4-6

INGREDIENTS:

• 2 small, firm zucchini


• 2 ears fresh corn


• 4 ounces fresh mozzarella cheese


• 3 medium ripe tomatoes


• 1/3 – 1/2 cup chopped basil


• Extra virgin olive oil as needed


• Salt to taste


• Romaine leaves (optional but good)


• Black pepper to taste

PROCEDURE:

Cut the top and bottom ends off of the zucchini and then cut them crosswise as thinly as you can.

Add those to a large mixing bowl and add the kernels of corn from two ears of corn, 4 ounces quartered and thinly sliced fresh mozzarella cheese, about 1/3-1/2 cup chopped fresh basil. Add a good splash of extra virgin olive oil to that and salt to taste and toss to combine.

All that is left is to add 3 medium rough chopped tomatoes and serve it up on top of optional leaves of romaine lettuce, finishing with a little more extra virgin olive oil and a good crack of black pepper.

HINTS:

Serve as a main course or along side any simple cooked meat or fish.